Start your morning with these hearty and fluffy whole wheat pancakes. They’re simple to make, full of whole-grain goodness, and a family favorite for breakfast. Perfect for topping with fresh fruits, nuts, or your favorite syrup.
Ingredients (Serves 4)
- 1 ½ cups whole wheat flour
- 2 tbsp granulated sugar (or sweetener of choice)
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- 1 ¼ cups milk (dairy or non-dairy)
- 2 tbsp melted butter or oil (plus extra for cooking)
- 1 tsp vanilla extract
Instructions
Mix the Dry Ingredients:
- In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt until evenly combined.
Combine the Wet Ingredients:
- In a separate bowl, beat the egg, then mix in the milk, melted butter (or oil), and vanilla extract.
Create the Batter:
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy. Let it sit for 5-10 minutes to thicken.
Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
Cook the Pancakes:
- Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter.
Serve Warm:
- Stack the pancakes on a plate and serve immediately with your favorite toppings.
Topping Suggestions
- Fresh berries or sliced bananas
- Maple syrup or honey
- Greek yogurt or whipped cream
- Chopped nuts or seeds
Tips for Success
- Fluffier Pancakes: For extra fluffiness, let the batter rest for an additional 5 minutes before cooking.
- Make It Vegan: Replace the egg with a flaxseed or chia seed egg substitute and use plant-based milk.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a toaster or microwave.
These whole wheat pancakes are a nutritious and versatile breakfast option, perfect for a cozy morning at home. Enjoy them plain or dress them up with your favorite toppings!
