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Easy to make Chinese Vegetables, Fried Rice and Crispy Chicken.

Easy to make Chinese Vegetables, Fried Rice and Crispy Chicken.

Chinese vegetables, fried rice and crispy chicken

Ingredients for Chinese Vegetables:

  • 1 cup thinly sliced papaya cut into 1 inch pieces
  • Carrots thinly sliced 1 inch 1 cup
  • 1/2 cup shallot/onion leaves cut into 1/2 inch pieces
  • 5-6 chopped raw chillies
  • 3 onions (cut 1 onion into 4 pieces and remove the cells)
  • Ginger-garlic paste 1/2 teaspoon
  • 1 pinch of chili powder
  • Soy sauce 1 tsp
  • 2 teaspoons of vinegar
  • Sugar 1 teaspoon
  • Corn flour dissolved in 1 tablespoon + 1 cup of normal water
  • Salt estimate
  • Tasting salt is slight
  • Oil 2 tbsp

Chinese vegetable cooking method:

  • Pepe should be boiled with enough water and salt.
  • After 5-7 minutes, boil the carrot, onion and 1 pinch of baking soda.
  • If it gets boiled then take it off.
  • But care should be taken that the vegetables do not melt.
  • If there is extra water, drain it.
  • Add oil to a pan and add ginger -garlic paste, salt, onion, green chillies.
  • Fry for 2 minutes.
  • Now with vegetables, corn flour should be given.
  • The fire must be extinguished.
  • Vinegar, soy sauce, sugar, tasting salt should be given.
  • Shake it with a wooden stick.
  • When the vegetable water becomes thick, it should be taken down.
  • Put the vegetable down and add red pepper powder.

Personal Advice:

  • If boiled with baking soda, the color of the vegetables is correct and it is boiled quickly.
  • Stirring with a wooden stick will not break the vegetables.
  • Fresh coriander leaves can be spread on the chile

Ingredients for Fried Rice:

  • 2 cups Pollau rice (80% cooked)
  • 1/4 cup chopped onion sprouts
  • 1 finely chopped carrot (medium)
  • Boiled chickpeas 1 handful
  • 1 chopped tomato
  • Chopped onion 3
  • 5-6 pieces of raw chili
  • Garlic paste 1 tsp
  • Chilli powder 1/4 tsp
  • Soy sauce 1 tablespoon
  • Tomato sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Salt as expected
  • 1/2 teaspoon of tasting salt
  • Sugar 1/2 tsp
  • Oil 5-6 tbsp
  • 2 eggs

Fried Rice cooking method:

  • Beat 2 eggs with 1 tablespoon of water and salt.
  • Fry the egg with oil in a pan and keep it in a separate container.
  • Now in that pan, onion, pepper, garlic should be grated with batter.
  • This time add saffron/onion sprouts, carrot slices, green peas for 5-7 minutes.
  • It should be fried. Then it will be cooked.
  • Add sauce and salt in between.
  • Now stir for 2 minutes with chopped tomatoes.
  • Increase the heat of the stove with boiled rice in vegetables.
  • Spread chili powder and sugar and stir.
  • Fry for 2 minutes with tasting salt to taste the salt.
  • The eggs should be mixed together.

Personal Advice:

  • Polau rice should be boiled with more water and rice hard.When it is done, it should be washed with tap water and spread in the air. completely It is better to eat rice when it is cold.
  • It is better if the rice is cooked the night before and kept in a normal refrigerator Yes. Then the rice will be more neat when cooked.
  • If sugar is added, the rice will become smooth.
  • Vegetables can be given as desired. However, the restaurant only gives carrot and onion sprouts.

Crispy Fried Chicken For the marinade:

  • 4 pieces of farm chicken with skin
  • Ginger garlic paste 1 tsp
  • Soy sauce 2 tsp
  • Red chilli powder 1/2 tbsp
  • Chilli powder 1/3 tsp
  • Maggi Magic Spice 1 tsp
  • Salt as expected

After washing the chicken, drain the water and cut it with a spoon. This is all Marinate the chicken with the ingredients and keep it in normal fridge for at least 4 hours.

For the crispy coating:

  • Flour 2 cups
  • Red chilli powder 1 tsp
  • Chilli powder 1/2 tsp
  • Salt estimate
  • 1/2 tsp ginger powder (optional)

Mix them well in a large mixing bowl.
Take a big pot full of natural water.

Method:

  • Take the meat out of the fridge and make it normal.
  • Take 1 piece of chicken from the marinade and gently knead it for 3-4 minutes
  • Take it and coat it with flour by turning it.
  • Now take out the chicken and leave it in a container of water for 10-15 seconds.
  • Take it again and put it in the flour and turn it gently with your hands and coat it with time.

It should be done for 4-5 minutes.

(Meanwhile, add more oil to the kadai on medium heat must be heated.)

  • Now gently lift the chicken from the flour and give it 1 layer Yes, but you have to grind slowly, if you grind too much, the coating may come off.
  • If you sprinkle the dough, it will become a crispy layer like a flower.
  • Keep the chicken on a separate plate for 2-3 minutes to set.
  • Now leave the chicken in the hot oil.
  • After 30 seconds, turn the chicken over and fry it a little from medium Should be reduced.
  • Slowly fry the chicken for 12-15 minutes.
  • If you put too much heat, the top will turn red, but not the inside. And the crispy won't last long.

In this way, all the pieces should be crushed in the same way.

Notes:

  • Of course, if you take chicken with skin, the coating will be better.
  • If you fry it for a while, it will be crispy for a long time.
Hope you like the recipe. thank you


  • 1 cup thinly sliced papaya cut into 1 inch pieces
  • Carrots thinly sliced 1 inch 1 cup
  • 1/2 cup shallot/onion leaves cut into 1/2 inch pieces
  • 5-6 chopped raw chillies
  • 3 onions (cut 1 onion into 4 pieces and remove the cells)
  • Ginger-garlic paste 1/2 teaspoon
  • 1 pinch of chili powder
  • Soy sauce 1 tsp
  • 2 teaspoons of vinegar
  • Sugar 1 teaspoon
  • Corn flour dissolved in 1 tablespoon + 1 cup of normal water
  • Salt estimate
  • Tasting salt is slight
  • Oil 2 tbsp

Chinese vegetable cooking method:

  • Pepe should be boiled with enough water and salt.
  • After 5-7 minutes, boil the carrot, onion and 1 pinch of baking soda.
  • If it gets boiled then take it off.
  • But care should be taken that the vegetables do not melt.
  • If there is extra water, drain it.
  • Add oil to a pan and add ginger -garlic paste, salt, onion, green chillies.
  • Fry for 2 minutes.
  • Now with vegetables, corn flour should be given.
  • The fire must be extinguished.
  • Vinegar, soy sauce, sugar, tasting salt should be given.
  • Shake it with a wooden stick.
  • When the vegetable water becomes thick, it should be taken down.
  • Put the vegetable down and add red pepper powder.

Personal Advice:

  • If boiled with baking soda, the color of the vegetables is correct and it is boiled quickly.
  • Stirring with a wooden stick will not break the vegetables.
  • Fresh coriander leaves can be spread on the chile

Ingredients for Fried Rice:

  • 2 cups Pollau rice (80% cooked)
  • 1/4 cup chopped onion sprouts
  • 1 finely chopped carrot (medium)
  • Boiled chickpeas 1 handful
  • 1 chopped tomato
  • Chopped onion 3
  • 5-6 pieces of raw chili
  • Garlic paste 1 tsp
  • Chilli powder 1/4 tsp
  • Soy sauce 1 tablespoon
  • Tomato sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Salt as expected
  • 1/2 teaspoon of tasting salt
  • Sugar 1/2 tsp
  • Oil 5-6 tbsp
  • 2 eggs

Fried Rice cooking method:

  • Beat 2 eggs with 1 tablespoon of water and salt.
  • Fry the egg with oil in a pan and keep it in a separate container.
  • Now in that pan, onion, pepper, garlic should be grated with batter.
  • This time add saffron/onion sprouts, carrot slices, green peas for 5-7 minutes.
  • It should be fried. Then it will be cooked.
  • Add sauce and salt in between.
  • Now stir for 2 minutes with chopped tomatoes.
  • Increase the heat of the stove with boiled rice in vegetables.
  • Spread chili powder and sugar and stir.
  • Fry for 2 minutes with tasting salt to taste the salt.
  • The eggs should be mixed together.

Personal Advice:

  • Polau rice should be boiled with more water and rice hard.When it is done, it should be washed with tap water and spread in the air. completely It is better to eat rice when it is cold.
  • It is better if the rice is cooked the night before and kept in a normal refrigerator Yes. Then the rice will be more neat when cooked.
  • If sugar is added, the rice will become smooth.
  • Vegetables can be given as desired. However, the restaurant only gives carrot and onion sprouts.

Crispy Fried Chicken For the marinade:

  • 4 pieces of farm chicken with skin
  • Ginger garlic paste 1 tsp
  • Soy sauce 2 tsp
  • Red chilli powder 1/2 tbsp
  • Chilli powder 1/3 tsp
  • Maggi Magic Spice 1 tsp
  • Salt as expected

After washing the chicken, drain the water and cut it with a spoon. This is all Marinate the chicken with the ingredients and keep it in normal fridge for at least 4 hours.

For the crispy coating:

  • Flour 2 cups
  • Red chilli powder 1 tsp
  • Chilli powder 1/2 tsp
  • Salt estimate
  • 1/2 tsp ginger powder (optional)

Mix them well in a large mixing bowl.
Take a big pot full of natural water.

Method:

  • Take the meat out of the fridge and make it normal.
  • Take 1 piece of chicken from the marinade and gently knead it for 3-4 minutes
  • Take it and coat it with flour by turning it.
  • Now take out the chicken and leave it in a container of water for 10-15 seconds.
  • Take it again and put it in the flour and turn it gently with your hands and coat it with time.

It should be done for 4-5 minutes.

(Meanwhile, add more oil to the kadai on medium heat must be heated.)

  • Now gently lift the chicken from the flour and give it 1 layer Yes, but you have to grind slowly, if you grind too much, the coating may come off.
  • If you sprinkle the dough, it will become a crispy layer like a flower.
  • Keep the chicken on a separate plate for 2-3 minutes to set.
  • Now leave the chicken in the hot oil.
  • After 30 seconds, turn the chicken over and fry it a little from medium Should be reduced.
  • Slowly fry the chicken for 12-15 minutes.
  • If you put too much heat, the top will turn red, but not the inside. And the crispy won't last long.

In this way, all the pieces should be crushed in the same way.

Notes:

  • Of course, if you take chicken with skin, the coating will be better.
  • If you fry it for a while, it will be crispy for a long time.
Hope you like the recipe. thank you