Utah Scones (Deep-Fried)

December 27, 2024

Unlike the traditional British scone, Utah scones are a deliciously fluffy, deep-fried treat. These golden, pillowy pockets of dough are a beloved comfort food in the Beehive State, often served with honey butter, powdered sugar, or a variety of sweet toppings.

Ingredients (Makes about 8 scones)

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tbsp unsalted butter (cold and cubed)
  • 1 cup warm water (or milk for richer flavor)
  • 1 tsp vanilla extract (optional)
  • 1 ½ to 2 cups vegetable oil (for frying)
  • Powdered sugar or honey butter (for serving)

Instructions

  1. Prepare the Dough:

    • In a large bowl, mix together the flour, sugar, baking powder, and salt.
    • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
    • Gradually add the warm water (or milk) and vanilla extract, stirring until the dough just comes together. If the dough feels too sticky, add a little extra flour.

  2. Heat the Oil:

    • Pour the vegetable oil into a large frying pan or Dutch oven, ensuring there’s enough to submerge the scones. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of dough—if it bubbles and rises to the surface, the oil is ready.

  3. Fry the Scones:

    • Divide the dough into 8 equal pieces and shape them into rounds or ovals, about 2 inches in diameter.
    • Gently place the dough into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side until the scones are golden brown and puffed up.
    • Use tongs or a slotted spoon to remove the scones from the oil and place them on a paper towel-lined plate to drain excess oil.

  4. Serve:

    • Once the scones have cooled slightly, dust them with powdered sugar or serve them warm with honey butter for dipping.

Tips for Success

  • Oil Temperature: Keep an eye on the oil temperature; if it’s too hot, the scones may burn on the outside while remaining raw inside. If it’s too cool, they’ll absorb excess oil.
  • Dough Handling: Be gentle when shaping the dough to maintain the light, airy texture of the scones.
  • Make Them Sweet or Savory: While Utah scones are typically sweet, you can make them savory by adding herbs or cheese to the dough before frying.

These Utah scones are the perfect treat for a weekend breakfast or special occasion, offering a unique twist on a classic fried dough. Whether enjoyed with a sprinkle of sugar or smothered in honey butter, they’re guaranteed to delight your taste buds!