Ingredients:
- 4 thick slices of bread (brioche, challah, or Texas toast works best)
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar (plus more for garnish)
- 1/2 teaspoon vanilla extract
- 1/4 cup fruit jam or fresh fruit (strawberries, blueberries, or bananas)
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Butter or oil (for cooking)
Steps:
Prepare the Filling:
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture onto two slices of bread. Add a layer of fruit jam or fresh fruit slices on top. Sandwich each with another slice of bread, pressing gently to seal.Make the Batter:
In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract. This will coat your bread with rich flavor.Dip the Sandwiches:
Carefully dip each stuffed sandwich into the egg mixture, making sure both sides are well-coated but not soggy.Cook to Perfection:
Heat a skillet or griddle over medium heat. Add a pat of butter or a drizzle of oil. Place the sandwiches on the hot surface and cook for 2-3 minutes per side, or until golden brown and slightly crispy.Serve and Garnish:
Slice the stuffed French toast diagonally for a pretty presentation. Dust with powdered sugar, drizzle with maple syrup, and add a handful of fresh fruit for a vibrant touch.
Indulge in the creamy, fruity delight of this Stuffed French Toast. Perfect for a special breakfast or brunch, it’s as delicious as it is impressive!
