Southwest Breakfast Casserole

December 28, 2024

Southwest Breakfast Casserole is a flavorful, hearty dish filled with spicy sausage, eggs, cheese, and veggies, all baked together into a satisfying, one-pan meal perfect for brunch or a weekend breakfast.

Ingredients:

  • 1 pound breakfast sausage (spicy or mild)
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced bell peppers (red, green, or both)
  • 1/4 cup diced onion
  • 1/2 cup frozen corn kernels (or fresh)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for cooking)
  • 4 cups cubed day-old bread or breakfast bread (like a baguette or soft roll)
  • Fresh cilantro or green onions for garnish

Steps:

  1. Cook the Sausage:
    In a large skillet, heat the olive oil over medium heat. Add the breakfast sausage and cook, breaking it up into small pieces, until browned and cooked through. Drain any excess grease, then set the sausage aside.

  2. Sauté the Veggies:
    In the same skillet, add the diced bell peppers and onions. Sauté for about 4-5 minutes until softened. Add the corn and cook for another 2 minutes, then set aside to cool slightly.

  3. Whisk the Egg Mixture:
    In a large bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper until smooth and well-combined.

  4. Assemble the Casserole:
    Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a bit of oil or cooking spray. Layer the cubed bread evenly in the dish. Top with the cooked sausage, sautéed veggies, and both shredded cheeses. Pour the egg mixture evenly over the top, pressing down slightly to ensure everything is well-coated.

  5. Bake the Casserole:
    Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the top is golden and bubbly.

  6. Serve and Garnish:
    Let the casserole cool for a few minutes before slicing into squares. Garnish with fresh cilantro or chopped green onions for added color and flavor.

This Southwest Breakfast Casserole brings bold flavors and satisfying textures to your morning meal. The combination of spicy sausage, creamy eggs, and melted cheese creates a dish that’s perfect for feeding a crowd or enjoying as leftovers!