A true Southern classic, biscuits and gravy combine fluffy, buttery biscuits with rich, savory sausage gravy. It's comfort food at its finest, ideal for a hearty breakfast or a soul-satisfying brunch.
Ingredients (Serves 4-6)
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup cold unsalted butter (cubed)
- ¾ cup whole milk
For the Gravy:
- 1 lb breakfast sausage (preferably with a bit of spice)
- 3 tbsp all-purpose flour
- 2 cups milk (more if needed)
- ½ tsp salt
- ¼ tsp black pepper (or more to taste)
- ¼ tsp crushed red pepper flakes (optional, for extra heat)
Instructions
1. Make the Biscuits:
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the cold butter with a pastry cutter or two forks until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring gently until the dough just comes together. Be careful not to overwork it.
- Turn the dough onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough over onto itself three times to create layers.
- Roll it out to about 1-inch thickness and cut into rounds with a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
2. Prepare the Gravy:
- While the biscuits are baking, brown the sausage in a large skillet over medium heat, breaking it up into small crumbles as it cooks.
- Once the sausage is cooked through, sprinkle the flour over it and stir to coat. Cook for about 1-2 minutes to remove the raw flour taste.
- Gradually add the milk, stirring constantly, until the gravy thickens to your desired consistency. If it gets too thick, add a little more milk.
- Season with salt, pepper, and crushed red pepper flakes if you like a bit of heat.
3. Serve:
- Split the warm biscuits in half and ladle the sausage gravy over the top. Serve immediately, preferably with a side of crispy bacon or fried eggs.
Tips for Success
- Cold Butter: Make sure your butter is cold to get flaky, tender biscuits.
- Gravy Thickness: Adjust the gravy’s thickness by adding more or less milk depending on your preference.
- Make It Your Own: Feel free to add extra spices or herbs to the gravy, such as garlic powder, thyme, or sage.
Southern biscuits and gravy are all about the simplicity of homemade goodness, and this recipe is sure to become a favorite. Whether it’s for a weekend brunch or a comforting meal any day of the week, it’s a dish that never goes out of style!
