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Socca, a Provencal-style savory chickpea pancake, is a naturally gluten-free dish with a crispy outside and a tender, flavorful inside. It's a versatile snack or appetizer, perfect on its own or paired with dips and toppings.
Ingredients:
- 1 cup chickpea flour (gram flour)
- 1 cup water
- 3 tablespoons olive oil (plus extra for the pan)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Optional: 1 teaspoon fresh rosemary or thyme, finely chopped
Steps:
Prepare the Batter:
In a mixing bowl, whisk together the chickpea flour, water, olive oil, salt, and pepper until smooth. If using herbs, stir them in at this stage. Let the batter rest for at least 30 minutes to allow the flavors to meld and the flour to hydrate.Preheat the Oven:
Preheat your oven to 450°F (230°C). Place a cast-iron skillet or pizza pan inside to heat up.Cook the Socca:
Carefully remove the hot skillet from the oven and drizzle it with olive oil to coat the bottom. Pour the batter into the skillet, tilting it to spread the batter evenly. Bake for 10-12 minutes, or until the edges are crisp and the top is golden brown.Optional Broiling:
For an extra crispy top, switch to the broiler setting and broil the socca for an additional 2-3 minutes, keeping a close eye to avoid burning.Serve:
Remove the socca from the skillet and cut it into wedges or squares. Serve warm as a snack, or pair it with dips like hummus, yogurt sauce, or tapenade.
This Socca recipe is simple yet delicious, offering a delightful combination of crispy and tender textures. It's a classic French street food that’s easy to recreate in your kitchen, whether for a quick snack or a gluten-free appetizer!
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