The Simple Savory Breakfast Casserole is a one-dish wonder featuring layers of fluffy eggs, hearty sausage, melty cheese, and flavorful seasonings. Perfect for feeding a crowd or meal prepping for busy mornings!

Ingredients:

  • 1 pound ground sausage (pork, turkey, or plant-based)
  • 6 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 4 cups cubed bread (day-old bread works best)
  • 1/4 cup chopped green onions or parsley for garnish (optional)

Steps:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish to prevent sticking.

  2. Cook the Sausage:
    In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside.

  3. Prepare the Bread Layer:
    Spread the cubed bread evenly in the bottom of the prepared casserole dish.

  4. Whisk the Egg Mixture:
    In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using).

  5. Assemble the Casserole:
    Sprinkle the cooked sausage over the bread cubes. Follow with an even layer of shredded cheese. Pour the egg mixture evenly over the entire dish, ensuring all the bread is soaked.

  6. Bake:
    Place the casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden and the center is set. Test by inserting a knife in the middle; it should come out clean.

  7. Garnish and Serve:
    Let the casserole cool for a few minutes before sprinkling with green onions or parsley, if desired. Slice into squares and serve warm.

This Simple Savory Breakfast Casserole is a stress-free way to bring hearty, homemade flavors to your breakfast table. Customize it with your favorite add-ins like veggies or different cheeses, and enjoy a dish that’s both satisfying and easy to make!