he Scrambled Egg Breakfast Panini is a satisfying and quick-to-make sandwich packed with fluffy scrambled eggs, melted cheese, and savory fillings, all pressed between crispy, golden bread. Perfect for breakfast or brunch on the go!
Ingredients:
- 4 slices of bread (ciabatta, sourdough, or any sturdy bread)
- 4 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- 4 slices of cheese (cheddar, Swiss, or your favorite)
- 4 slices of cooked bacon or ham (optional)
- 1/2 cup sautéed spinach or other veggies (optional)
- Salt and black pepper, to taste
- 1-2 tablespoons olive oil or butter (for grilling)
Steps:
Prepare the Eggs:
In a bowl, whisk the eggs with milk, salt, and pepper until well combined. Heat butter in a skillet over medium heat, then pour in the egg mixture. Stir continuously until the eggs are soft and fluffy. Remove from heat and set aside.Assemble the Panini:
Lay out the bread slices. On two slices, layer a slice of cheese, scrambled eggs, and optional fillings like bacon, ham, or sautéed spinach. Top with another slice of cheese, then cover with the remaining bread slices.Prepare for Grilling:
Brush the outside of each sandwich with olive oil or melted butter.Grill the Panini:
Heat a panini press or skillet over medium heat. Place the sandwiches on the press or skillet and cook for 3-4 minutes per side (or until the bread is golden and crispy, and the cheese is melted). If using a skillet, press down on the sandwich with a spatula or another pan for that classic panini effect.Serve:
Remove the panini from the heat, let it cool slightly, then slice it in half. Serve warm with your favorite breakfast sides or enjoy it on its own.
This Scrambled Egg Breakfast Panini is a delicious and versatile sandwich that’s easy to customize. Whether you’re making it for a quick morning meal or a leisurely brunch, it’s sure to be a hit with everyone at the table!
