Quiche Lorraine Cups are a mini version of the classic French quiche, featuring a flaky pastry crust filled with a savory mix of bacon, cheese, and eggs. Perfect for brunch, appetizers, or meal prep, these individual portions are as delicious as they are convenient.
Ingredients:
- 1 sheet puff pastry or pie dough (store-bought or homemade)
- 6 slices of bacon, cooked and crumbled
- 1/2 cup shredded Gruyère or Swiss cheese
- 1/4 cup heavy cream
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- Fresh parsley for garnish (optional)
Steps:
Prepare the Crust:
Preheat your oven to 375°F (190°C). Roll out the puff pastry or pie dough on a lightly floured surface and cut it into circles large enough to fit into a muffin tin. Gently press the dough into each muffin cup, making sure the edges are even.Cook the Bacon:
Cook the bacon until crispy, then crumble it into small pieces. Set aside.Make the Egg Filling:
In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using) until smooth. Stir in the crumbled bacon and shredded cheese.Assemble the Cups:
Spoon the egg mixture evenly into the prepared pastry cups, filling each one about 3/4 full.Bake:
Place the muffin tin in the oven and bake for 15-20 minutes, or until the quiche cups are golden brown and the filling is set.Cool and Serve:
Allow the quiche Lorraine cups to cool for a few minutes before carefully removing them from the muffin tin. Garnish with fresh parsley, if desired, and serve warm.
These Quiche Lorraine Cups are a delicious, bite-sized twist on a classic dish. With their buttery crust, creamy filling, and savory bacon, they’re perfect for any gathering or just a simple meal at home!
