Pasteles De Guayaba (Guava and Cream Cheese Pastries) Recipe.

December 27, 2024

Pasteles de Guayaba are a delicious treat that combines the sweet, tropical flavor of guava with the creamy richness of cream cheese, all wrapped in a flaky, buttery pastry. Perfect for breakfast, a snack, or dessert, these pastries are easy to make and bursting with flavor.

Ingredients (Makes 8 pastries)

  • 1 package (12 oz) puff pastry (store-bought, thawed)
  • 1 cup guava paste (cut into thin slices)
  • 4 oz cream cheese (softened)
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1 egg (for egg wash)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

  2. Prepare the Cream Cheese Filling:

    • In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.

  3. Roll Out the Puff Pastry:

    • On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 squares (you should get 8 squares from the package).

  4. Assemble the Pastries:

    • Place a small spoonful of the cream cheese mixture in the center of each square. Then, add a slice or two of guava paste on top of the cream cheese. Be careful not to overfill.

  5. Fold and Seal:

    • Fold each pastry square into a triangle, sealing the edges by pressing them together with a fork. This will help keep the filling inside while baking.

  6. Apply the Egg Wash:

    • Beat the egg and brush it lightly over the top of each pastry to give them a golden, shiny finish when baked.

  7. Bake the Pastries:

    • Place the prepared pastries on the lined baking sheet and bake for 15-20 minutes, or until they are golden brown and puffed up.

  8. Cool and Serve:

    • Once baked, let the pasteles cool for a few minutes. If desired, dust with powdered sugar before serving for an extra touch of sweetness.

Tips for Success

  • Guava Paste: Guava paste is thick and sticky, so slice it thinly for easier layering. If you can’t find guava paste, you can substitute with guava jam or marmalade.
  • Puff Pastry: If you’re using frozen puff pastry, make sure it’s fully thawed before working with it to avoid cracking.
  • Serving Suggestions: These pastries are delicious on their own, but they’re also great paired with a cup of coffee or hot tea.

Pasteles de Guayaba are a perfect combination of sweet and creamy, with the flaky texture of puff pastry to hold it all together. Easy to make and absolutely irresistible!