On-The-Go Breakfast Egg Rolls are a crispy, handheld morning treat filled with eggs, cheese, and savory breakfast favorites. Perfect for busy mornings or a fun twist on breakfast!

Ingredients:

  • 6 large eggs
  • 1/2 cup cooked breakfast sausage, crumbled (or diced ham)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers (optional)
  • 1/4 cup diced green onions
  • 12 egg roll wrappers
  • 1 tablespoon milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil (for frying)

Steps:

  1. Prepare the Filling:
    In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a nonstick skillet over medium heat and scramble the eggs until just set. Stir in the sausage, cheese, bell peppers, and green onions. Remove from heat and let the mixture cool slightly.

  2. Assemble the Egg Rolls:
    Lay an egg roll wrapper on a flat surface, with one corner pointing toward you (diamond shape). Place about 2 tablespoons of the egg mixture near the bottom corner. Fold the bottom corner over the filling, then fold in the side corners, and roll tightly to seal. Use a dab of water to seal the final edge. Repeat with remaining wrappers and filling.

  3. Fry the Egg Rolls:
    Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes). Remove and drain on paper towels.

  4. Serve:
    Enjoy the egg rolls warm, on their own, or with a side of salsa, hot sauce, or your favorite dipping sauce.

These On-The-Go Breakfast Egg Rolls are a portable and delicious way to start your day. Packed with protein and wrapped in a crunchy shell, they’re perfect for busy mornings or as a fun addition to your breakfast lineup!