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Old-Fashioned English Breakfast Sausage (or Sausage Patties) is a savory and flavorful dish, perfectly seasoned with classic herbs and spices. It’s a hearty addition to any breakfast or brunch spread.
Ingredients:
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon dried sage
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon vegetable oil (for frying)
Steps:
Mix the Ingredients:
In a large bowl, combine the ground pork, breadcrumbs, and milk. Add the dried sage, thyme, salt, pepper, nutmeg, and optional red pepper flakes. Mix everything together until fully combined, being careful not to overwork the meat.Form the Patties:
With your hands, divide the sausage mixture into small portions and shape them into round patties, about 1/2 inch thick. You can make them as small or large as you prefer, depending on your preference.Cook the Sausages:
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the sausage patties to the skillet. Cook for about 3-4 minutes per side, or until the sausages are golden brown and cooked through. The internal temperature should reach 160°F (71°C).Serve:
Once cooked, transfer the sausages to a plate lined with paper towels to drain excess oil. Serve hot with eggs, toast, or your favorite breakfast sides.
These Old-Fashioned English Breakfast Sausages are the perfect addition to a traditional English breakfast, or simply served with your favorite morning dishes. Enjoy the delicious, comforting flavors that are sure to start your day off right!
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