These Old-Fashioned Blueberry Muffins are everything a classic muffin should be: tender, fluffy, and packed with sweet blueberries. With a slightly crispy top and a soft, buttery crumb inside, they’re perfect for breakfast or a sweet afternoon snack.
Ingredients (Makes 12 muffins)
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk (or substitute with regular milk and 1 tbsp lemon juice)
- 1 ½ cups fresh or frozen blueberries
- Optional: Turbinado sugar for sprinkling on top
Instructions
Prepare the Oven and Muffin Tin:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
Combine Wet Ingredients:
- In another bowl, whisk the melted butter, eggs, vanilla extract, and buttermilk until well combined.
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—lumps are okay!
Fold in the Blueberries:
- Gently fold in the blueberries, taking care not to break them up too much. If using frozen blueberries, don’t thaw them to prevent the batter from turning purple.
Fill the Muffin Cups:
- Divide the muffin batter evenly among the 12 muffin cups, filling each cup about 2/3 full. If you like, sprinkle a little turbinado sugar on top for a sweet, crunchy finish.
Bake:
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown on top.
Cool and Serve:
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Success
- Don’t Overmix: Overmixing the batter can lead to dense muffins. Stir just until combined for a light, fluffy texture.
- Fresh or Frozen Blueberries: Both work well, but don’t thaw frozen berries to avoid color bleeding into the batter.
- Extra Flavor: Add a teaspoon of lemon zest to the batter for a bright, citrusy twist.
These Old-Fashioned Blueberry Muffins are a timeless treat, bursting with juicy berries and perfect for any occasion. Whether you’re serving them for breakfast or as a snack, they’re sure to be a hit!
