This comforting, cheesy strata has been a family favorite for years. Layered with fluffy bread, rich cheese, and eggs, it’s the perfect dish for brunch, holidays, or a cozy breakfast. You can prep it ahead of time, making it an easy, go-to recipe when you want something satisfying and hearty.
Ingredients (Serves 6-8)
- 1 loaf day-old bread (about 8-10 cups of cubed bread)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (whole or 2%)
- 4 large eggs
- 1 tbsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp butter (for greasing the pan)
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter to prevent sticking.
Layer the Bread and Cheese:
- Cube the bread into bite-sized pieces and layer it in the bottom of the prepared baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the bread.
Make the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, garlic powder, and onion powder until smooth and well combined.
Pour the Egg Mixture:
- Pour the egg mixture over the bread and cheese, making sure all the bread is soaked. Gently press down on the bread to help it absorb the liquid.
Chill (Optional but Recommended):
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 30 minutes, or up to overnight. This step allows the bread to fully absorb the egg mixture and results in a richer texture.
Bake the Strata:
- Once you’re ready to bake, remove the cover and place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the strata is puffed, golden brown, and a knife inserted into the center comes out clean.
Garnish and Serve:
- Let the strata cool for a few minutes before slicing. Garnish with fresh parsley if desired, and serve warm.
Tips for Success
- Bread Selection: If you don’t have day-old bread, you can use fresh bread, but to avoid sogginess, dry it out a bit by cubing and toasting it in the oven for 5-10 minutes before assembling the strata.
- Add-Ins: Feel free to customize this strata by adding cooked bacon, sautéed onions, or fresh herbs for extra flavor.
- Make Ahead: This dish can be made a day in advance, which makes it perfect for busy mornings or holiday brunches. Simply refrigerate overnight and bake in the morning.
This Mom's Favorite Cheese Strata is everything you want in a savory breakfast casserole – cheesy, satisfying, and easy to prepare. Whether you make it ahead or bake it fresh, it’s sure to become a family favorite!
