Mini Cinnamon Twists (OAMC - Once A Month Cooking)

December 29, 2024

Mini Cinnamon Twists are delightful bite-sized pastries with a flaky texture and a sweet cinnamon-sugar filling. Perfect for a quick treat, breakfast, or snack, and easy to make in large batches for freezing and reheating!

Ingredients:

  • 2 sheets of puff pastry (thawed, if frozen)
  • 1/4 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar (for garnish)
  • Optional: 1 teaspoon vanilla extract

Steps:

  1. Prepare the Ingredients:
    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, mix the granulated sugar and cinnamon.

  2. Roll and Layer the Pastry:
    Roll out one sheet of puff pastry on a lightly floured surface. Brush it with melted butter and evenly sprinkle the cinnamon-sugar mixture over the top. Place the second sheet of puff pastry on top, pressing gently to seal.

  3. Cut and Twist:
    Using a sharp knife or a pizza cutter, slice the layered pastry into 1-inch-wide strips. Take each strip and twist it several times to create the classic twisted shape.

  4. Bake the Twists:
    Arrange the twists on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.

  5. Cool and Garnish:
    Remove the twists from the oven and allow them to cool slightly. For added sweetness, dust the tops with powdered sugar.

  6. Freeze for OAMC:
    Once completely cooled, store the twists in a freezer-safe container or bag. To reheat, bake from frozen at 350°F (175°C) for 5-7 minutes until warm.

These Mini Cinnamon Twists are a crowd-pleasing treat that’s quick to prepare and easy to store. Enjoy them fresh or as a convenient make-ahead option for any time you crave a sweet, flaky delight!