This Magic Crust Blender Quiche is as easy as it gets—no rolling dough, no mess, and no fuss. The magic? The batter forms its own crust as it bakes, leaving you with a light, custardy filling and a golden base. Perfect for breakfast, brunch, or even a light dinner!
Ingredients (Serves 6)
- 4 large eggs
- 1 cup milk (whole or 2%)
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup shredded cheese (cheddar, Swiss, or a mix)
- 1 cup cooked and chopped fillings (e.g., spinach, mushrooms, ham, bacon, or vegetables)
- 1 tbsp butter (for greasing the dish)
Instructions
Preheat the Oven:
- Set your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter to prevent sticking.
Blend the Batter:
- In a blender, combine the eggs, milk, flour, baking powder, and salt. Blend until smooth and creamy.
Assemble the Quiche:
- Scatter your shredded cheese and chosen fillings evenly across the bottom of the prepared dish. Pour the blended batter over the top, ensuring it covers the fillings.
Bake:
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the quiche is golden brown, puffed up, and set in the center. A knife inserted into the middle should come out clean.
Cool and Serve:
- Allow the quiche to cool for 5-10 minutes before slicing. Serve warm, or let it cool completely and enjoy at room temperature.
Tips and Variations
- Custom Fillings: Use any combination of cooked meats, veggies, or herbs to customize your quiche. Make sure to drain any excess moisture from vegetables to keep the crust intact.
- Cheese Options: Experiment with different cheeses like feta, Gruyère, or mozzarella for unique flavors.
- Make Ahead: This quiche reheats beautifully. Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave.
This Magic Crust Blender Quiche is a one-dish wonder that’s as delightful as it is simple to prepare. Whip it up for a stress-free meal everyone will love!
