Italian Egg Sandwiches are a flavorful breakfast delight, featuring eggs cooked to perfection, melted cheese, and savory Italian-inspired toppings layered on crusty bread. A delicious and hearty way to start your day!
Ingredients:
- 4 large eggs
- 4 slices of ciabatta or crusty Italian bread
- 4 slices of mozzarella or provolone cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup marinara sauce
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Red chili flakes (optional)
Steps:
Toast the Bread:
- Heat a skillet or grill pan over medium heat. Drizzle olive oil on both sides of the bread slices. Toast until golden and crisp. Set aside.
Prepare the Garlic Marinara Sauce:
- In the same skillet, heat a tablespoon of olive oil over low heat. Add the minced garlic and sauté until fragrant. Stir in the marinara sauce and cook for 2-3 minutes. Remove from heat.
Cook the Eggs:
- Heat another tablespoon of olive oil in a non-stick pan. Crack the eggs into the pan, cooking them sunny-side-up or over-easy, depending on your preference. Season with salt, pepper, and a pinch of red chili flakes if you like some heat.
Assemble the Sandwiches:
- Spread a layer of the garlic marinara sauce on each slice of toasted bread. Top with a slice of cheese, then carefully place a cooked egg on each.
Add the Final Touch:
- Sprinkle fresh basil leaves over the eggs for an aromatic finish. Place another slice of bread on top to create a sandwich or leave open-faced for a rustic style.
Serve and Enjoy:
- Serve warm with a side of fresh fruit or a salad for a balanced meal.
Italian Egg Sandwiches are perfect for a quick yet indulgent breakfast. With bold flavors and simple ingredients, this dish is sure to become a favorite morning staple!
