Shakshuka is a traditional Middle Eastern dish that combines poached eggs in a rich, spiced tomato sauce. With its vibrant colors and bold flavors, it's perfect for breakfast, brunch, or any time you need a filling, flavorful meal.
Ingredients (Serves 2-4)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 bell pepper, sliced (optional)
- 2-3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika (sweet or smoked)
- 1/2 tsp ground turmeric (optional)
- 1 can (14 oz) crushed tomatoes (or fresh tomatoes, diced)
- Salt and pepper, to taste
- 4-6 large eggs
- Fresh parsley or cilantro, chopped, for garnish
- Crumbled feta cheese (optional)
- Warm pita or crusty bread, for serving
Instructions
Sauté the Veggies:
- Heat the olive oil in a large skillet or frying pan over medium heat. Add the chopped onion and bell pepper (if using). Cook for 5-7 minutes, stirring occasionally, until the vegetables soften.
Add Garlic and Spices:
- Stir in the minced garlic, cumin, paprika, and turmeric. Cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
Simmer the Tomato Sauce:
- Pour in the crushed tomatoes, salt, and pepper. Stir well to combine. Let the sauce simmer for 10-15 minutes, until it thickens and the flavors meld together. Taste and adjust seasoning as needed.
Create Wells for the Eggs:
- Using a spoon, create small wells in the sauce for each egg. Crack the eggs carefully into each well.
Poach the Eggs:
- Cover the skillet with a lid and let the eggs cook for 6-8 minutes, or until the whites are set and the yolks are still runny (or cook longer if you prefer firmer yolks).
Garnish and Serve:
- Once the eggs are cooked to your liking, remove the skillet from heat. Sprinkle with fresh parsley or cilantro, and crumble feta cheese on top if desired. Serve with warm pita or crusty bread for dipping.
Tips for Success
- Customize the Sauce: Add chili flakes or fresh herbs to spice it up or give it more flavor depth.
- Perfect Eggs: If you prefer firmer eggs, simply cover the skillet and cook for a bit longer.
- One-Pan Meal: This dish is a great one-pan meal, making cleanup a breeze.
Israeli Shakshuka is a delicious, hearty dish that brings together bold flavors and simplicity in one satisfying pan!
