Homemade Brown Rice Hot Cereal is a hearty and wholesome breakfast made with creamy, slow-cooked brown rice. It’s a delicious and nutritious way to start your day, topped with your favorite sweet or savory additions.
Ingredients:
- 1 cup cooked brown rice (leftover or freshly prepared)
- 1 1/2 cups milk (dairy or plant-based)
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
- Toppings: fresh fruit, nuts, seeds, or a drizzle of nut butter
Steps:
Combine Ingredients:
In a medium saucepan, combine the cooked brown rice, milk, cinnamon, and a pinch of salt. If you like your cereal sweet, stir in the maple syrup or honey and vanilla extract.Cook the Cereal:
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and cook, stirring occasionally, for 10-15 minutes, or until the rice absorbs some of the liquid and reaches your desired consistency. For creamier cereal, mash some of the rice with the back of a spoon while cooking.Adjust and Taste:
If the cereal thickens too much, add a splash of milk to loosen it. Taste and adjust sweetness or seasoning as needed.Serve and Enjoy:
Spoon the hot cereal into bowls and add your favorite toppings, such as sliced bananas, fresh berries, chopped nuts, seeds, or a dollop of nut butter for extra flavor and texture.
Homemade Brown Rice Hot Cereal is a simple and comforting dish that turns leftover rice into a satisfying breakfast. Customize it with your favorite toppings for a meal that’s both nutritious and delicious!
