A savory and satisfying breakfast that’s quick, easy, and full of flavor—this Hashbrown Breakfast Skillet is a one-pan wonder! Crispy hashbrowns, seasoned meat, eggs, and cheese come together in a perfect blend for a hearty start to your day.
Ingredients (Serves 2-4)
- 2 cups frozen hashbrowns (or fresh, shredded potatoes)
- 1/2 lb breakfast sausage or bacon (cooked and crumbled)
- 1 small onion, diced
- 1 bell pepper, diced
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tbsp olive oil or butter
- Salt and pepper, to taste
- Hot sauce or salsa (optional, for serving)
Instructions
Cook the Hashbrowns:
- Heat a large skillet over medium heat and add the olive oil or butter. Once melted, spread the frozen hashbrowns (or fresh potatoes) evenly in the skillet. Cook for 5-7 minutes without stirring to allow them to crisp up, then flip and cook the other side until golden brown and crispy. Remove the hashbrowns from the skillet and set them aside.
Cook the Meat and Veggies:
- In the same skillet, add a little more oil if needed and cook the sausage or bacon until fully browned and crispy. Add the diced onion and bell pepper to the skillet and sauté for 3-4 minutes until softened and fragrant.
Combine the Hashbrowns and Meat:
- Return the crispy hashbrowns to the skillet, spreading them evenly with the sausage and veggies. Stir to combine everything.
Add the Eggs and Cheese:
- Make two small wells in the hashbrown mixture and crack the eggs into the wells. Season with a pinch of salt and pepper. Sprinkle the shredded cheese evenly over the mixture.
Cook the Eggs:
- Cover the skillet and cook for 3-5 minutes, or until the eggs are cooked to your liking. If you prefer your eggs fully cooked, leave them on the heat for a little longer.
Serve:
- Once the eggs are done, remove the skillet from the heat. Garnish with fresh herbs or a drizzle of hot sauce or salsa if desired. Serve directly from the skillet for a rustic breakfast experience.
Tips for Success
- Customization: Feel free to add extra veggies like spinach, mushrooms, or tomatoes to make this dish even more filling.
- Spicy Kick: Add some diced jalapeños or chili flakes to the skillet to spice things up.
- Additions: Top with avocado slices, a dollop of sour cream, or extra cheese for a creamy finish.
This Hashbrown Breakfast Skillet is a deliciously satisfying meal that’s packed with flavor and sure to keep you full all morning long. Perfect for breakfast, brunch, or a quick dinner!
