Gourmet Huevos Rancheros is a bold and flavorful breakfast dish featuring crispy tortillas, perfectly cooked eggs, and a vibrant homemade ranchero sauce. It's a deliciously elevated take on a Mexican classic that’s sure to impress!
Ingredients:
For the Ranchero Sauce:
- 2 tablespoons olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced (optional for heat)
- 4 medium tomatoes, diced (or 1 can diced tomatoes)
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
For the Base:
- 4 small corn tortillas
- 4 large eggs
- 1/4 cup crumbled queso fresco or feta cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1/4 cup sour cream or crema
- Lime wedges for garnish
Steps:
Make the Ranchero Sauce:
- Heat olive oil in a skillet over medium heat. Add the onion, garlic, and jalapeño (if using). Sauté until softened.
- Stir in the tomatoes, cumin, smoked paprika, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld. Use a blender for a smoother sauce or leave it chunky for a rustic texture.
Prepare the Tortillas:
- Lightly fry the tortillas in a skillet with a bit of oil until crisp and golden. Set aside on a plate lined with paper towels.
Cook the Eggs:
- In the same skillet, cook the eggs to your preferred style (sunny-side-up is traditional). Season with a pinch of salt and pepper.
Assemble the Huevos Rancheros:
- Place a tortilla on a plate. Spoon a generous amount of ranchero sauce over the tortilla.
- Top with a cooked egg and garnish with crumbled queso fresco, cilantro, and avocado slices. Drizzle with sour cream or crema for added richness.
Serve and Enjoy:
- Serve warm with lime wedges on the side for a zesty kick. Pair with beans, rice, or fresh salsa for a complete meal.
Gourmet Huevos Rancheros combines simple ingredients into a flavorful masterpiece. This dish will transport your taste buds straight to the heart of Mexico!
