French Toast Roll-Ups are a fun and delicious twist on classic French toast, filled with sweet fillings and lightly fried for a crispy, golden exterior. Perfect for breakfast or brunch!
Ingredients:
- 6 slices of bread (white, whole wheat, or challah works best)
- 2 tablespoons cream cheese, softened
- 1/4 cup fruit jam or Nutella
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
- 1/4 cup powdered sugar (for dusting)
- Optional: fresh berries or syrup for serving
Steps:
Prepare the Bread:
Trim the crusts off each slice of bread and gently flatten them with a rolling pin to make them pliable for rolling.Fill the Bread:
Spread a thin layer of cream cheese on each slice of bread, then add a teaspoon of fruit jam or Nutella. Roll the bread slices up tightly, securing the filling inside.Make the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth.Cook the Roll-Ups:
Heat a skillet over medium heat and melt the butter. Dip each rolled-up bread slice into the egg mixture, ensuring it’s well-coated, and then place it in the skillet. Cook for 2-3 minutes per side, or until golden and crispy.Serve:
Once the roll-ups are crispy, remove them from the skillet and dust with powdered sugar. Serve with fresh berries, syrup, or extra jam for a sweet touch.
These French Toast Roll-Ups are a playful, indulgent breakfast treat that’s easy to make and even easier to devour! Perfect for special occasions or a fun twist on your regular morning routine.
