Four Cheese Egg Casserole is a creamy, savory breakfast dish loaded with a blend of rich cheeses and eggs, making it a perfect choice for brunch or a comforting morning meal.
Ingredients:
- 8 large eggs
- 1 cup milk (whole or your preference)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta or goat cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing the dish)
- Fresh herbs (parsley, chives, or thyme) for garnish
Steps:
Preheat the Oven:
Set your oven to 375°F (190°C) and grease a 9x9-inch or similar-sized baking dish with olive oil or butter.Whisk the Eggs:
In a large bowl, whisk together the eggs and milk until smooth. Add the garlic powder, onion powder, salt, and pepper, then mix until everything is well combined.Blend the Cheeses:
Stir in the cheddar, mozzarella, Parmesan, and crumbled feta (or goat cheese) into the egg mixture. This will create a rich, cheesy base.Pour into the Dish:
Pour the cheese and egg mixture into the prepared baking dish. Spread it evenly and ensure the cheese is distributed throughout.Bake the Casserole:
Place the dish in the oven and bake for 30-35 minutes, or until the top is golden and the eggs are fully set. You can test by inserting a knife in the center; it should come out clean.Serve and Garnish:
Let the casserole cool slightly before cutting into squares. Garnish with fresh herbs and serve warm.
This Four Cheese Egg Casserole is creamy, cheesy, and comforting—perfect for a weekend breakfast, holiday brunch, or any time you want a delicious, savory meal that’s easy to prepare!
