Start your morning with a vibrant twist on classic pancakes—fluffy matcha hotcakes! The earthy matcha adds a unique flavor and beautiful green color, making these pancakes a perfect treat for brunch or a special breakfast.
Ingredients (Makes 4-5 Hotcakes)
- 1 cup all-purpose flour
- 1 tbsp matcha powder (high-quality ceremonial grade preferred)
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
- 1 large egg
- ¾ cup milk (dairy or plant-based)
- 2 tbsp melted butter (or vegetable oil)
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt until evenly combined.
Combine the Wet Ingredients:
- In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Stir until smooth.
Combine Wet and Dry:
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are fine. The batter should be thick but pourable.
Cook the Hotcakes:
- Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
- Pour about ¼ cup of batter onto the skillet for each hotcake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip gently and cook for another 1-2 minutes, until golden brown and cooked through.
Serve:
- Stack the hotcakes on a plate and serve with your favorite toppings. Try drizzling with maple syrup, adding a dusting of powdered sugar, or pairing with whipped cream and fresh berries.
Tips for Success
- For Extra Fluffiness: Let the batter rest for 5-10 minutes before cooking. This helps the baking powder activate and creates a lighter texture.
- Adjust Sweetness: Feel free to adjust the sugar to your preference, especially if you plan to serve with a sweet topping.
- Toppings: Consider pairing with a dollop of matcha-flavored whipped cream or a drizzle of honey for an extra matcha kick.
These fluffy matcha hotcakes are the perfect balance of sweet and savory, with a soft, airy texture and a unique flavor that’s both comforting and refreshing!
