This gooey, cinnamon-sugar pull-apart bread is a family favorite for breakfast or dessert. With soft, buttery dough coated in caramelized goodness, it’s perfect for any gathering or cozy morning.
Ingredients (Serves 10-12)
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 1 cup packed brown sugar
Instructions
Prepare Your Pan:
- Preheat the oven to 350°F (175°C). Grease a Bundt pan generously with butter or nonstick spray.
Mix Sugar and Cinnamon:
- In a large zip-top bag or bowl, combine the granulated sugar and cinnamon.
Coat the Dough:
- Separate the biscuit dough and cut each piece into quarters. Toss the dough pieces in the cinnamon-sugar mixture until well coated.
Assemble the Bread:
- Place the coated dough pieces evenly in the prepared Bundt pan.
Make the Sauce:
- In a small saucepan, melt the butter and stir in the brown sugar. Cook over medium heat until smooth and bubbly, about 2 minutes. Pour the mixture evenly over the dough in the pan.
Bake:
- Bake for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
Cool and Serve:
- Let the monkey bread cool in the pan for 5-10 minutes. Carefully invert onto a serving plate. Serve warm, and let everyone pull apart their piece!
Tips for Success
- Add a Twist: Sprinkle in chopped nuts, raisins, or mini chocolate chips for added texture and flavor.
- Make Ahead: Prep the bread the night before and bake it fresh in the morning.
- Reheat: Warm leftovers in the microwave for a quick treat.
This easy Monkey Bread is sticky, sweet, and irresistible—just the way it’s meant to be! Whether for brunch or dessert, it’s guaranteed to disappear fast.
