Cream Cheese Stuffed French Toast with Strawberries and Whipped Cream is a decadent breakfast treat. Fluffy bread filled with creamy sweetness, topped with juicy strawberries and airy whipped cream, makes it a show-stopping dish for any morning occasion.
Ingredients:
- 8 slices of thick bread (brioche or challah works best)
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/4 teaspoon cinnamon (optional)
- Butter or oil for cooking
- 1 cup fresh strawberries, sliced
- Whipped cream, for topping
- Maple syrup, for serving (optional)
Steps:
Prepare the Cream Cheese Filling:
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.Assemble the Sandwiches:
Spread the cream cheese mixture on one side of 4 slices of bread. Place the remaining slices of bread on top to create sandwiches.Make the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, cinnamon (if using), and a pinch of powdered sugar.Dip the Sandwiches:
Dip each sandwich into the egg mixture, ensuring both sides are well-coated but not soggy.Cook the French Toast:
Heat a large skillet or griddle over medium heat and melt a bit of butter or add a drizzle of oil. Cook the sandwiches for 3-4 minutes on each side, or until golden brown and cooked through.Assemble the Dish:
Transfer the stuffed French toast to a plate. Top with fresh strawberry slices and a generous dollop of whipped cream. Dust with powdered sugar and drizzle with maple syrup, if desired.Serve and Enjoy:
Serve warm, and watch as everyone falls in love with this irresistible breakfast creation!
Cream Cheese Stuffed French Toast with Strawberries and Whipped Cream is a delightful balance of creamy, sweet, and fruity flavors. Perfect for brunches, celebrations, or simply treating yourself to a little morning luxury.
