A Farmer’s Quiche is hearty, satisfying, and perfect for breakfast, brunch, or even dinner. It combines wholesome ingredients with rich flavors to create a dish that’s both comforting and delicious.
Ingredients
- 1 pre-made pie crust (or homemade, if you prefer)
- 6 large eggs
- 1 cup whole milk (or cream for a richer flavor)
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
- ½ cup cooked and crumbled bacon or diced ham
- 1 cup cooked vegetables (such as spinach, onions, or bell peppers)
- Salt and black pepper to taste
- 1 tsp dried herbs (e.g., thyme, parsley, or Italian seasoning)
Instructions
Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and press it into a 9-inch pie dish. Trim any excess dough and crimp the edges for a decorative touch.
Blind Bake (Optional):
- To prevent a soggy bottom, blind bake the crust: line it with parchment paper, fill it with pie weights or dried beans, and bake for 10 minutes. Remove the weights and bake for another 5 minutes.
Whisk the Filling:
- In a large bowl, whisk together eggs, milk, salt, pepper, and dried herbs.
Assemble the Quiche:
- Evenly spread the bacon or ham and cooked vegetables over the crust. Sprinkle the shredded cheese on top.
- Pour the egg mixture over the fillings, ensuring it covers everything evenly.
Bake:
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
Cool and Serve:
- Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.
Tips and Variations
- Customize Your Fillings: Swap out the meat and veggies to suit your taste or use leftovers for convenience.
- Make It Crustless: Skip the crust for a low-carb version. Grease the pie dish well before adding the filling.
- Storage: Leftovers can be refrigerated for up to 3 days or frozen for up to a month. Reheat in the oven for the best texture.
Enjoy the rustic, homemade goodness of this Farmer’s Quiche—ideal for any time of day!
