Cheesy Home Fries with Spinach and Peppers is a hearty, flavorful dish featuring crispy potatoes, melted cheese, sautéed veggies, and a burst of vibrant flavors. Perfect for breakfast, brunch, or a cozy side dish!
Ingredients:
- 4 medium russet potatoes, peeled and diced
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Steps:
Cook the Potatoes:
Bring a pot of salted water to a boil. Add the diced potatoes and cook for about 5 minutes until slightly tender but not fully cooked. Drain and set aside.Sauté the Vegetables:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bell peppers and sauté for 3-4 minutes until they begin to soften. Add the spinach and cook for another 1-2 minutes until wilted. Remove the vegetables from the skillet and set aside.Crisp the Potatoes:
In the same skillet, add the remaining tablespoon of olive oil. Add the partially cooked potatoes, spreading them out in an even layer. Sprinkle with smoked paprika, garlic powder, salt, and pepper. Cook for about 8-10 minutes, turning occasionally, until the potatoes are golden brown and crispy.Combine and Add Cheese:
Reduce the heat to low. Return the sautéed vegetables to the skillet, stirring gently to combine with the potatoes. Sprinkle the shredded cheese evenly over the top, cover the skillet with a lid, and let it sit for 2-3 minutes until the cheese is melted and gooey.Serve:
Remove from heat and garnish with chopped green onions or parsley if desired. Serve hot and enjoy this cheesy, veggie-packed delight!
Cheesy Home Fries with Spinach and Peppers is an irresistible combination of crispy potatoes, melty cheese, and vibrant vegetables. It’s a crowd-pleasing dish that brings comfort and flavor to any meal!
