Brown Sugar Bacon is a sweet and savory treat, with crispy bacon coated in a rich brown sugar glaze. It’s the perfect addition to any breakfast or as a delicious snack.
Ingredients:
- 12 slices of thick-cut bacon
- 1/4 cup brown sugar (packed)
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional, for added depth)
- 1 tablespoon maple syrup (optional, for extra sweetness)
Steps:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a cooling rack on top of the baking sheet. The rack will allow the bacon to crisp up evenly.Prepare the Bacon:
Lay the bacon strips in a single layer on the cooling rack. Make sure the slices don’t overlap to ensure they cook evenly.Make the Brown Sugar Coating:
In a small bowl, mix the brown sugar, black pepper, and smoked paprika (if using). If you like an extra hint of sweetness, drizzle in the maple syrup and stir until everything is combined.Coat the Bacon:
Sprinkle the brown sugar mixture generously over each strip of bacon. Press lightly to help the sugar adhere.Bake the Bacon:
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it near the end to avoid burning, as the sugar can caramelize quickly.Serve:
Once done, remove the bacon from the oven and let it cool for a couple of minutes. Serve as a sweet and savory side with breakfast or enjoy it on its own as a snack.
This Brown Sugar Bacon is irresistibly sweet and salty, with a crispy texture that makes it perfect for any occasion. Try it as a topping for pancakes, in a sandwich, or simply on its own for a treat that will satisfy all your cravings!
