Wake up to a comforting, crowd-pleasing dish! Breakfast Tater-Tot Casserole combines crispy tater tots, savory sausage, creamy eggs, and gooey cheese in one easy bake. Perfect for brunch, potlucks, or lazy weekends.
Ingredients (Serves 6-8)
- 1 lb (450 g) breakfast sausage, cooked and crumbled
- 6 large eggs
- 1 cup milk (whole or your choice)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups shredded cheddar cheese (or a mix of cheeses)
- 1 bag (32 oz) frozen tater tots
Instructions
Preheat the Oven:
- Heat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Layer the Ingredients:
- Spread the cooked sausage evenly in the bottom of the dish.
- Sprinkle half of the shredded cheese over the sausage.
Mix the Egg Mixture:
- In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
Pour and Top:
- Pour the egg mixture over the sausage and cheese layers.
- Arrange the frozen tater tots in a single layer on top.
Bake the Casserole:
- Place the dish in the oven and bake for 35-40 minutes, or until the eggs are set and the tater tots are golden brown.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until the cheese melts.
Serve:
- Let the casserole cool for 5-10 minutes before slicing. Serve warm, garnished with chopped green onions or parsley if desired.
Tips for a Perfect Casserole
- Custom Add-Ins: Add diced bell peppers, mushrooms, or spinach for extra flavor and nutrition.
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed (you may need to add a few extra minutes).
- Reheating: Leftovers can be reheated in the oven or microwave.
This Breakfast Tater-Tot Casserole is sure to become a family favorite—hearty, satisfying, and oh-so-easy!
