Biscuits & Gravy Breakfast Casserole is a comforting and hearty dish that layers flaky biscuits, savory sausage gravy, and creamy eggs. Perfect for weekend brunches or feeding a crowd with minimal effort.
Ingredients:
- 1 pound breakfast sausage (pork, turkey, or plant-based)
- 1/4 cup all-purpose flour
- 2 cups milk (dairy or non-dairy)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 6 large eggs
- 1/4 cup milk (additional for eggs)
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1/2 cup shredded cheddar cheese (optional)
Steps:
Preheat the Oven:
Set your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.Make the Sausage Gravy:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Sprinkle the flour over the cooked sausage and stir until coated. Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy. Season with salt, pepper, and garlic powder if using. Remove from heat.Prepare the Egg Mixture:
In a separate bowl, whisk together the eggs and additional milk until smooth.Assemble the Casserole:
Spread the quartered biscuit dough pieces evenly across the bottom of the casserole dish. Pour the sausage gravy over the biscuits, ensuring an even layer. Next, pour the egg mixture over the top. Sprinkle with shredded cheddar cheese if desired.Bake the Casserole:
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the biscuits are golden brown.Cool and Serve:
Let the casserole cool for a few minutes before serving. Slice into squares and enjoy warm.
This Biscuits & Gravy Breakfast Casserole combines classic Southern flavors in an easy, crowd-pleasing dish. Customize it with your favorite cheese or spices, and make mornings deliciously effortless!
