Turn your ripe bananas into a warm and comforting breakfast bake that’s perfect for sharing. This easy, casserole-style dish brings all the cozy flavors of banana bread to your morning table!
Ingredients (Serves 6-8)
- 3 ripe bananas (mashed)
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- ½ cup brown sugar (or sweetener of your choice)
- 1½ cups rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup chopped walnuts or pecans (optional)
- ¼ cup chocolate chips or raisins (optional)
Instructions
Preheat Your Oven:
- Set your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Mix Wet Ingredients:
- In a large bowl, mash the bananas until smooth. Add the eggs, milk, vanilla extract, and brown sugar. Whisk until well combined.
Add Dry Ingredients:
- Stir in the oats, baking powder, cinnamon, and salt until fully incorporated. Fold in nuts, chocolate chips, or raisins if desired.
Pour Into the Dish:
- Transfer the mixture to your prepared baking dish, spreading it out evenly.
Bake:
- Bake for 30-35 minutes, or until the top is golden and the center is set. A toothpick inserted into the middle should come out clean.
Cool and Serve:
- Let the bake cool for 5-10 minutes before serving. Enjoy it warm, drizzled with honey, maple syrup, or a dollop of yogurt.
Tips for Success
- Make It Your Own: Add a pinch of nutmeg for extra warmth, or swirl in a spoonful of peanut butter for richness.
- Meal Prep Friendly: Make this ahead of time and reheat slices for a quick and wholesome breakfast throughout the week.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to a month.
This Banana Bread Breakfast Bake is hearty, wholesome, and filled with all the flavors you love from classic banana bread. A perfect way to start the day!
