Baked Honey Granola is a crunchy, golden treat made with wholesome oats, nuts, and a touch of natural sweetness from honey. Perfect as a topping for yogurt, smoothie bowls, or simply enjoyed on its own!
Ingredients:
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, walnuts, or pecans)
- 1/2 cup shredded coconut (optional)
- 1/4 cup sunflower seeds or pumpkin seeds
- 1/3 cup honey
- 1/4 cup coconut oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: 1/2 cup dried fruit (raisins, cranberries, or apricots)
Steps:
Preheat and Prepare:
Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.Mix the Dry Ingredients:
In a large mixing bowl, combine the rolled oats, nuts, seeds, shredded coconut, cinnamon, and salt. Stir to evenly distribute the ingredients.Make the Honey Mixture:
In a small saucepan over low heat, melt the coconut oil (or butter) with the honey. Stir until smooth and well-blended. Remove from heat and mix in the vanilla extract.Combine and Coat:
Pour the honey mixture over the dry ingredients and stir thoroughly, ensuring every bit is evenly coated.Spread and Bake:
Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning—the granola is ready when it turns golden and smells fragrant.Cool and Add Dried Fruit:
Remove the granola from the oven and let it cool completely on the baking sheet. Stir in any dried fruit once cooled. The granola will crisp up as it cools.Store and Enjoy:
Transfer the granola to an airtight container for storage. It will stay fresh for up to 2 weeks. Enjoy it over yogurt, as cereal with milk, or as a snack on its own!
Homemade Baked Honey Granola is a delightful blend of crunchy textures and natural sweetness. It’s simple to make, customizable, and far better than store-bought!
