This Bagel French Toast Casserole takes the best of both worlds—fluffy French toast and chewy bagels—and combines them into a deliciously comforting, easy-to-make dish. It’s perfect for a weekend brunch or a special breakfast, and the best part is, it can be prepped the night before!
Ingredients (Serves 6-8)
- 4 bagels (any variety you like, cubed)
- 6 large eggs
- 1 ½ cups whole milk (or plant-based milk)
- ½ cup heavy cream
- ¼ cup maple syrup (plus more for serving)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup cream cheese (softened)
- ¼ cup brown sugar
- 1 tbsp butter (for greasing the dish)
Instructions
Prep the Bagels:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
- Cube the bagels into bite-sized pieces and layer them evenly in the prepared dish.
Make the Custard:
- In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt.
Cream Cheese Mixture:
- In a separate small bowl, beat the softened cream cheese and brown sugar until smooth and creamy. Add this mixture to the egg custard and whisk until fully combined.
Assemble the Casserole:
- Pour the custard mixture over the bagel cubes, pressing the cubes down gently to ensure they are all soaked.
Chill (Optional):
- For best results, cover the casserole and refrigerate it for at least 1 hour, or overnight. This allows the bread to absorb the custard fully.
Bake:
- Bake the casserole, uncovered, for 40-45 minutes, or until the top is golden and the custard is set. You can check by inserting a knife into the center—if it comes out clean, it’s done!
Serve:
- Let the casserole cool for a few minutes before slicing. Serve warm with extra maple syrup or fresh fruit on top.
Tips for Success
- Make Ahead: Prep this casserole the night before and refrigerate it overnight, so it’s ready to pop in the oven the next morning.
- Add-Ins: You can stir in berries, nuts, or even chocolate chips before baking for extra flavor.
- Topping Ideas: For added texture, sprinkle some crushed granola or a sprinkle of powdered sugar before serving.
This Bagel French Toast Casserole is a deliciously comforting breakfast option that’s sure to impress with minimal effort! Enjoy the perfect balance of soft, custardy bagels and rich, sweet flavor.
