Bacon & Egg Casserole is a hearty, comforting dish perfect for breakfast or brunch. With crispy bacon, fluffy eggs, and melted cheese, this casserole is a crowd-pleaser that’s easy to prepare and bake.
Ingredients:
- 6 slices of bacon
- 8 large eggs
- 1 cup milk
- 1 1/2 cups shredded cheese (cheddar or a mix of your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 cup diced potatoes (optional, for extra texture)
- 1/2 cup chopped green onions or chives (optional)
Steps:
Prepare the Bacon:
Preheat your oven to 350°F (175°C). In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside on paper towels to drain. Once cooled, crumble it into small pieces.Prepare the Casserole Dish:
Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.Make the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using) until fully combined. Stir in the crumbled bacon, shredded cheese, and optional diced potatoes and green onions.Assemble the Casserole:
Pour the egg mixture into the prepared casserole dish, spreading it out evenly.Bake:
Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden on top. You can test doneness by inserting a toothpick or knife into the center—if it comes out clean, it’s ready.Serve:
Let the casserole cool for a few minutes before slicing into squares. Serve warm and enjoy a filling, flavorful breakfast!
This Bacon & Egg Casserole is the ultimate breakfast comfort food, combining rich eggs, crispy bacon, and gooey cheese. It’s easy to make ahead and perfect for feeding a group. Whether for a special occasion or a weekend treat, it’s sure to be a hit!
