Start your day with a savory twist on the classic scone! These Bacon, Egg, and Cheddar Scones are a delicious, flaky breakfast treat filled with crispy bacon, rich cheddar cheese, and the goodness of scrambled eggs. Perfect for a hearty breakfast, brunch, or a savory snack.
Ingredients (Makes 8 scones)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp sugar
- ½ cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon, chopped (about 4 slices)
- 2 large eggs
- ¼ cup milk (or buttermilk)
- 2 tbsp heavy cream (for brushing on top, optional)
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Make the Dry Mix:
- In a large bowl, whisk together the flour, baking powder, salt, pepper, and sugar.
Cut in the Butter:
- Add the cubed cold butter into the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
Add the Cheese and Bacon:
- Stir in the shredded cheddar cheese and chopped bacon until evenly distributed through the flour mixture.
Prepare the Wet Ingredients:
- In a small bowl, whisk together the eggs and milk. Pour the egg mixture into the dry ingredients and stir gently until the dough begins to come together. Be careful not to overmix; you want the dough to remain light and crumbly.
Form the Scones:
- Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat the dough into a round disc, about 1-inch thick. Using a sharp knife, cut the disc into 8 wedges.
Bake the Scones:
- Place the wedges on the prepared baking sheet, leaving a little space between each scone. If desired, brush the tops with a little heavy cream to help them turn golden brown while baking.
- Bake for 15-18 minutes, or until the scones are golden and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the scones cool slightly before serving. Enjoy them warm or at room temperature!
Tips for Success
- Cold Butter: Using cold butter is key to achieving the flaky texture of these scones. Don’t skip this step!
- Custom Add-ins: Feel free to add herbs like chives or parsley to complement the bacon and cheese, or swap out the cheddar for a different variety like gouda or pepper jack for extra flavor.
- Storage: Store any leftover scones in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat them in the oven for the best texture.
These Bacon, Egg, and Cheddar Scones are a savory delight, combining all the comforting flavors of breakfast in one delicious, portable treat! Perfect for a quick breakfast or an impressive brunch.
