Bacon and Hash Browns Casserole is a savory and satisfying dish packed with crispy bacon, tender hash browns, and melty cheese. Perfect for breakfast, brunch, or any time you crave comfort food in a single dish.
Ingredients:
- 6 slices of bacon, cooked and crumbled
- 4 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Steps:
Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.Prepare the Base Layer:
In a mixing bowl, combine the thawed hash browns, half of the shredded cheese, diced onions, and bell peppers if using. Spread the mixture evenly into the prepared baking dish.Add the Bacon:
Sprinkle the crumbled bacon evenly over the hash brown mixture.Whisk the Eggs:
In another bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until smooth.Assemble the Casserole:
Pour the egg mixture over the hash brown and bacon layer. Top with the remaining shredded cheese for a cheesy finish.Bake the Casserole:
Place the dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.Cool and Serve:
Allow the casserole to cool for 5 minutes before slicing into squares. Serve warm and enjoy!
This Bacon and Hash Browns Casserole is hearty, customizable, and easy to prepare. It’s a great make-ahead dish for busy mornings or a delicious centerpiece for a weekend breakfast feast!
